Ongorora Mhando dzakasiyana dzeChiles dzakaomeswa uye mashandisirwo adzo eCulinary

Dried chiles ibwe repakona rekudya kwepasirese, kuwedzera kudzika, kupisa, uye kuomarara mundiro mutsika dzese. Kubva pazvipfuyo zvinopfungaira kusvika kumasosi ane simba, kuita kwavo kwakasiyana-siyana kunoita kuti zvive zvakakosha mukicheni yekumba uye kugadzira chikafu mumaindasitiri. Semugadziri anotungamira weakawanda akaomeswa chiles, isu tine hunyanzvi mukupa mhando dzemhando yepamusoro dzakagadzirirwa kusangana nemhando dzakasiyana dzekudya. Ichi chinyorwa chinoongorora marudzi emachiles akaomeswa , maitiro avo akasiyana, uye makwidziridzo avanonatsa muhunyanzvi uye hukuru hwekubikisa maapplication.

Nyika yemachiles akaomeswa yakakura, nemhando imwe neimwe inopa akasiyana kupisa mazinga, zvinonaka, uye maumbirwo. Kunzwisisa misiyano iyi yakakosha pakusarudza mhando yakakodzera yeresipi.

1. Ancho Chiles: Nyoro uye inotapira, anchos yakaomeswa poblano pepper. Fruity yavo, yakaomeswa-yakafanana nekunaka inoita kuti ive yakanaka kune mamoles, soups, uye marinades.
2. Guajillo Chiles: Medium-heat guajillos anozvirumbidza tangy, berry-like kuravira. Iyo inowanzoshandiswa mu salsas, nyama yakabikwa, uye adobo sauces.
3. Chipotle Chiles: Jalapenos yakaomeswa neutsi inopa hushingi, hutsi hunopisa. Yakakwana yebarbecue sauces, chili con carne, uye spice rubs.
4. Pasilla Chiles: Pasi uye mupfumi, pasillas ndeyekudya kwechinyakare Mexican stews uye rima sauces.

Kune vatengi vakawanda, izvi 

1. Mhiripiri tsvuku yakaomeswa, yakadai secayenne, paprika, uye Thai bird's eye chiles, inopembererwa nokuda kwemavara avo ane simba uye kupisa kunogadziriswa. Kushandiswa kwavo kunobva pakusanganiswa kwezvinonhuwira kusvika kune garnishes.
2. Cayenne: Cayenne yakatsetseka inowedzera kupinza, kunonhuwira kune sosi, zvokudya zvekudya, uye yakaoma. Inonyanya kukosha muCajun uye Indian cuisines.
3. Paprika: Yakagadzirwa kubva kune yakaomeswa bhero kana chili pepper, paprika inosiyana kubva kutapira kusvika kunopisa. Izvo zvakakosha pakurunga nyama, soups, uye mazai akasvibiswa.
4. Ziso reThai Bird : Iyi pepper inopisa zvikuru inoshandiswa muSoutheast Asian curries, inokurudzira-fries, uye dipping sauces.

Muhuwandu hwakawanda, mhiripiri tsvuku yakaoma anowanzo kugadzirwa kuita tumaflakes kana hupfu, zvichibvumira vagadziri kuti vapinze kupisa kwakafanana uye ruvara muzvigadzirwa zvakaita sesvutugadzike, chikafu chagadzirira-kudya, uye misanganiswa yezvinonhuwira.

Haasi ose akaomeswa chiles ari pamusoro pekupisa kwemoto. Sweet akaomeswa chiles , senge ñora uye mulato, inotungamira kuomarara kwekunaka pane spiciness, zvichiita kuti ive yakakosha pakuenzanisa ndiro.

1. Ñora Chiles : Aya madiki, akatenderera mhiripiri kubva kuSpain anopa kutapira kusinganzwisisike uye akavakirwa muromesco sosi uye madhishi egungwa.
2. Mulato Chiles: Iine manotsi echokoreti uye cherries, mulatos ihama yakapfava yeancho chiles, inowanzoshandiswa mumatamales uye enchilada sosi.

Kugadzirwa kukuru, chiles dzakaomeswa zvinotapira akanakira kugadzira nuanced sosi, soups, uye marinades uko kupisa kunofanirwa kuzadza, kwete kuwanda, zvimwe zvinongedzo.

1. Mhiripiri yakaomeswa nezuva inomiririra nzira yekuchengetedza inoremekedzeka iyo inowedzera kunaka nekuchengeta kukosha kwekudya. Mhando dzakadai seItalian pepperoncini uye Mexican puya chiles dzinowanzoomeswa zvakasununguka pasi pezuva.
2. Pepperoncini: Zvinyoro uye zvishoma, izvi zvinoshandiswa muMediterranean salads, pasta ndiro, uye zvigadzirwa zvakabikwa.
3. Puya Chiles: Inopenya uye inopisa kupfuura guajillos, puya chiles inowedzera salsas, pozole, uye bhinzi ndiro.

Kuomeswa kwezuva kunowedzera hupenyu hwesherufu uye kunoisa zvinonaka, kugadzira mhiripiri yakaomeswa nezuva Sarudzo inoshanda yevatengi vakawanda vanotsvaga echokwadi, ezvigadzirwa zvekugadzira zvemabikirwo epasi rose.

Isu tinopa anchos, guajillos, chipotles, pasillas, cayenne, paprika, nezvimwe. Tsika yekugaya uye yekurongedza sarudzo dziripo kuti isangane nezvinodiwa zvekugadzira.

Kupisa kunosiyana-siyana. Semuenzaniso, cayenne inopisa zvakanyanya kupfuura paprika. Isu tinopa Scoville chiyero chiyero chekubatsira vatengi kusarudza iyo mhiripiri chaiyo yemutsetse wavo wechigadzirwa.

Ndizvozvo! Kupisa kwavo kwakapfava uye manotsi ane muchero anoita kuti ive yakakwana kune inonaka nzungu, crackers, uye gourmet popcorn seasonings.

Kana vakachengetwa munzvimbo inotonhorera, ine rima, vanochengeta hunhu hwakanyanya kweanosvika makore maviri. Kuiswa chisimbiso kwakakodzera kunodzivirira hunyoro uye zvipembenene.

Ehe, isu tinopa dzakasimbiswa organic marudzi kuti asangane nekukura kuri kudiwa kwechisikigo uye nekuchengetedza zviwanikwa.

Dried chiles chinhu chine simba, chinokwanisa kushandura madhishi akajairika kuita zvinoshamisa zvekubika. Nekunzwisisa hunhu hwakasiyana hwemhando imwe neimwe-kana mhiripiri tsvuku yakaoma, chiles dzakaomeswa zvinotapira , kana zuva mhiripiri yakaoma —vagadziri vanogona kuvandudza uye kuenderana nekuchinja kuri kuita zvinodiwa nevatengi. Semutengesi akavimbika, tinoona kuti zvigadzirwa zvedu zvakawanda zvinosangana nemhando yepamusoro-soro yemhando, kuravira, uye kuita kwakasiyana-siyana, tichipa mabhizinesi echikafu simba kuti ape mhedzisiro yakasarudzika.